Συμπλήρωμα Περσεύς Καπετάνιος celeriac sous vide οπτικός Όριο εξαερισμός
Delicious simple duck starter. Sous vide & pan seared duck breast (58c/1hr) with pear & celeriac remoulade and a thick blackberry & port sauce - served cold. Swipe for full dish. :
A photo post added by David Rickett
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