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Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review | Journal of the American College of Cardiology
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Action on Salt on Twitter: "Eating too much salt raises blood pressure which increases the risk of strokes, heart attacks and heart disease #saltawarenessweek https://t.co/2rx2D9xX3o https://t.co/kqxAy3KYAp" / Twitter
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Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials | The BMJ
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High dietary salt intake increases urinary NGAL excretion and creatinine clearance in healthy young adults | American Journal of Physiology-Renal Physiology
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