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PDF] Halal Gelatin Analysis Using Developed On-line RP-HPLC-DAD-UVHenna Protein Detection in Confectionery and Food Supplements | Semantic Scholar
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PDF) Verification of Halal Authentication Using RP-HPLC Method Incorporated with Principal Component Analysis to Differentiate the Gelatin from Different Sources. | Azilawati Mohd Ismail - Academia.edu