![Uživatel Joshua Weissman na Twitteru: „Celebratory meal with my old chef homies at the restaraunt I used to work at. The dish on the right is an off menu we call a Uživatel Joshua Weissman na Twitteru: „Celebratory meal with my old chef homies at the restaraunt I used to work at. The dish on the right is an off menu we call a](https://pbs.twimg.com/media/EO-ZIGXXkAEYPFz.jpg:large)
Uživatel Joshua Weissman na Twitteru: „Celebratory meal with my old chef homies at the restaraunt I used to work at. The dish on the right is an off menu we call a
The Ultimate Homemade Ketchup (Lacto Fermented) | The Ultimate Homemade Ketchup (Lacto Fermented) | By Joshua Weissman | Facebook
![What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. : What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. :](https://preview.redd.it/eul56komtds51.jpg?auto=webp&s=4c0c8e7440f34467547fbd69b316a215952900d5)
What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. :
![What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. : What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. :](https://preview.redd.it/asamroxpm2f31.jpg?width=640&crop=smart&auto=webp&s=f371230781f0150a2be51b57632d5c268e520c20)
What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. :
DIY Homemade Ketchup | The Ultimate Homemade Ketchup (Lacto Fermented) | By Joshua Weissman | Facebook
The Easiest Homemade Chicken Katsu | The Easiest Homemade Chicken Katsu | By Joshua Weissman | Facebook
![What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. : What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. :](https://preview.redd.it/o7qkop81tq351.jpg?width=640&crop=smart&auto=webp&s=eb4d79deba988ff467e97eea8f3921f6e85d510c)
What happened to my lacto fermented ketchup? Followed Joshua Weissman's recipe to the tee. Left at room temp which was anywhere between 78-84 degrees. And this happened in less than 48 hours. :
The Ultimate Homemade Ketchup (Lacto Fermented) | The Ultimate Homemade Ketchup (Lacto Fermented) | By Joshua Weissman | Facebook
DIY Homemade Ketchup | The Ultimate Homemade Ketchup (Lacto Fermented) | By Joshua Weissman | Facebook
![This fermented ketchup was kick started by my lacto fermented tomatoes last week. Tastes crazy. : r/JoshuaWeissman This fermented ketchup was kick started by my lacto fermented tomatoes last week. Tastes crazy. : r/JoshuaWeissman](https://preview.redd.it/ehpia86mvsg41.jpg?width=640&crop=smart&auto=webp&s=1b00db2824aa7918b5f841f8b21e7d48c711edaf)