:max_bytes(150000):strip_icc()/7913993-34c9e585fa8e44d6b89bf00ed8fd8772.jpg "Sous Vide and Smoked East Coast Pastrami")
Sous Vide and Smoked East Coast Pastrami
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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Sous Vide Smoked Brisket Recipe
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