The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices - SciAlert Responsive Version
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Vitamin C concentration during storage as a function of temperature (30... | Download Scientific Diagram
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry - ScienceDirect
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
Effect of cooking temperature and storage period on preservation of water soluble vitamin C content in Citrus macroptera and Moringa oleifera lunk. | Semantic Scholar
Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
How does vitamin C degrade with heat? Does the heat increase the rate of reaction? Does it put stress on the equilibrium, or is it something entirely different? - Quora
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Concentration of Vitamin C as a function of drying temperature | Download Scientific Diagram
Vitamin C. Objectives After reading Chapter 6, completing a concept map and class discussion, you will be able to: Describe characteristics of Vitamin. - ppt download
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PDF] KINETIC STUDY OF VITAMIN C DEGRADATION FROM PHARMACEUTICAL PRODUCTS ê | Semantic Scholar
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Antioxidants | Free Full-Text | Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
The Effect of Temperature and Light on Vitamin C Degradation - ppt video online download
