Study on the Kinetics of Vitamin C Degradation in Fresh Strawberry Juices
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Stability of vitamin C in plasma. (A) EDTA-plasma was incubated on ice... | Download Scientific Diagram
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Stability study of vitamin C. Residual vitamin C in PN at storage... | Download Scientific Diagram
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Degradation of vitamin C with temperature for different shapes of lemon... | Download Scientific Diagram
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas ba
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
