Bougatsa me Krema (Greek custard-filled pastry) Ingredients 3 tablespoons cornflour 4 tablespoons semolina 2/3 cup castor sugar 2 eggs 650ml full-cream... | By Basfoods | Facebook
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Cretan Style Community - Bougatsa me Krema (Greek custard-filled pastry) Recipe for custard filling adapted slightly from Greek Cookery from the Hellenic Heart by George Calombaris. Serves 8 Ingredients 3 tablespoons cornflour
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:max_bytes(150000):strip_icc()/bougatsa--about-56a45bd23df78cf772820093.jpg "Greek Creamy Custard Bougatsa Phyllo Recipe")