DPA – The Missing Omega-3 for Health and Wellness | Dr. Michael Murray
Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition - ScienceDirect
Pure omega 3 polyunsaturated fatty acids (EPA, DPA or DHA) are associated with increased plasma levels of 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF) in a short-term study in women - Food & Function (RSC Publishing)
DPA Omega 3. The Forgotten Omega 3 - Doug Cook RD
What Is Full-Spectrum Fish Oil, and Why Does It Matter?