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Big Bread Volume & Strength From Vitamin C. Your Days Of Making Flat Bread Are Over. - YouTube
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Why is Vitamin C (ascorbic acid) added to bread dough? - My German Table
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Bake With Yen - #bwyanswers What is the difference between bread improver and bread softener? Bread improver: A mixture of enzymes and, more often than not, ascorbic acid (vitamin C) which accelerate
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