![Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2211926419308136-ga1.jpg)
Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect
![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://pub.mdpi-res.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-ag.png?1571247227)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
![Amazon.com : MiBello Anti-hair Thinning Shampoo and Conditioner Set with Fermented Spirulina, Biotin, Provitamin B5, and 6+ Herbal DHT Blockers | For Men and Women | For All Hair Types and Colors ( Amazon.com : MiBello Anti-hair Thinning Shampoo and Conditioner Set with Fermented Spirulina, Biotin, Provitamin B5, and 6+ Herbal DHT Blockers | For Men and Women | For All Hair Types and Colors (](https://m.media-amazon.com/images/I/71E4MBwMNpL.jpg)
Amazon.com : MiBello Anti-hair Thinning Shampoo and Conditioner Set with Fermented Spirulina, Biotin, Provitamin B5, and 6+ Herbal DHT Blockers | For Men and Women | For All Hair Types and Colors (
![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://www.mdpi.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-g008.png)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://www.mdpi.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-g006.png)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
![Amazon.com : Mibello Moisturizing Bar Soap with Nourishing Spirulina | Enriched with Shea butter and Tiger Grass | Gentle Face and Body Cleansing with Rich, Creamy Lather (Set of 3 Bars) : Amazon.com : Mibello Moisturizing Bar Soap with Nourishing Spirulina | Enriched with Shea butter and Tiger Grass | Gentle Face and Body Cleansing with Rich, Creamy Lather (Set of 3 Bars) :](https://m.media-amazon.com/images/I/910yHGJ435L._AC_UF350,350_QL80_.jpg)
Amazon.com : Mibello Moisturizing Bar Soap with Nourishing Spirulina | Enriched with Shea butter and Tiger Grass | Gentle Face and Body Cleansing with Rich, Creamy Lather (Set of 3 Bars) :
![The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/1d1da4eb-4780-4f06-8673-33cf8c44de39/jfbc13245-toc-0001-m.jpg?trick=1691949711320)
The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library
![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://www.mdpi.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-g003.png)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) - Food & Function (RSC Publishing)
![Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages](https://www.frontiersin.org/files/Articles/560684/fmicb-11-560684-HTML/image_m/fmicb-11-560684-g002.jpg)
Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
Spirulina pH and viable lactic acid bacteria counts (log10 CFU/g). No.... | Download Scientific Diagram
![Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0960852419308181-ga1.jpg)
Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach - ScienceDirect
Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields
![Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't](https://i.redd.it/h9ro6v8gzw251.jpg)