Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coal
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
Foods | Free Full-Text | Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
Co-products from the Atlantic salmon filleting industry – Their properties, stability and potential as human food ingredients - ScienceDirect
Staphylococcus aureus and Staphylococcus epidermidis on Mannitol Salt Agar. Mannitol salt agar composition. Positive and negative result on mannitol salt agar.
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets - ScienceDirect
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Variou
Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish | Applied and Environmental Microbiology
Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi - Hoel - 2017 - Journal of Applied Microbiology - Wiley Online Library
Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products - ScienceDirect
Food Microbiology
Effekt av lagringstemperatur på mikrobiologisk- og sensorisk kvalitet i fersk laksefilet
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-s
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
AOAC Europe NMKL NordVal Symposium - Europe Section
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
Aerobic count on Long & Hammer (A) and Iron agar (B) plates of spoilage... | Download Scientific Diagram
IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH MEDIA
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
