Red Meat Could Be Less Inflammatory If Marinated in Bacterial Enzymes
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
The evolution of the gene responsible for red | EurekAlert!
Strip steak: Bacterial enzyme removes inflammation-causing meat carbohydrates
Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno
Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards | SpringerLink
Frontiers | From “Serum Sickness” to “Xenosialitis”: Past, Present, and Future Significance of the Non-human Sialic Acid Neu5Gc
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Sugar Molecule Links Red Meat Consumption and Elevated Cancer Risk in Mice: Neu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression in rodents : r/science
Does Meat Cause Inflammation? - Neu5Gc and Inflammation - Siim Land Blog
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates
The Link Between Meat and Cancer - The Paleo Mom
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates | Nature Microbiology
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans—An Evolutionary Perspective | Semantic Scholar
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
Study: Large Red Meat Consumption Triggers Immune Response, Leading to Cancer – My Warfarin Diet
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans-An Evolutionary Perspective. - Abstract - Europe PMC
Evolutionary gene loss may help explain why o | EurekAlert!
Tali on Twitter: "#Neu5Gc in #Red #Meat and #Organs may pose a significant health hazard Neu5Gc, a non-human #sialic #acid sugar... https://t.co/GbT6y2bNJn https://t.co/k8Y9x1OVme" / Twitter
Neu5Gc in Red Meat, Pig Organs may Pose a Significant Health Hazard
Sugar molecule may be to blame for link between red meat and cancer | Daily Mail Online
Humans who eat foods rich in the non-human sialic acid,... | Download Scientific Diagram
