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Made some sushi using the eye of a prime ribeye. Ate the cap as is. Cooked it with the sous vide at 137 for 3 hours. : r/sousvide
Sous Vide Tomato Sushi | Food For Net
Cuisine Solutions on Twitter: "The latest iteration in reinvented sushi: sous-shi. In the new issue of Sous-Vide magazine, we offer four tips for achieving the perfect sous-shi. Try our recipes for Pork