Sous Vide Steak Recipe - Ketofocus
First Cross Rib Roast: temp too high; cooked too long : r/sousvide
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Reverse-Seared Steak Recipe
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![Japanese A5 Wagyu Tenderloin, cooked sous vide at 110F for 45 minutes and seared for slightly too long [2048x1366][OC] : r/FoodPorn](https://preview.redd.it/lehafefi27s01.jpg?auto=webp&s=712241ccee563a0ec9918e1be2abee7dda355d6a "Japanese A5 Wagyu Tenderloin, cooked sous vide at 110F for 45 minutes and seared for slightly too long [2048x1366][OC] : r/FoodPorn")
Japanese A5 Wagyu Tenderloin, cooked sous vide at 110F for 45 minutes and seared for slightly too long [2048x1366][OC] : r/FoodPorn
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