Vitamin E and vitamin C intake may lower risk of Parkinson's disease: Study
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Twitter 上的 World Parkinson's Program："More research is now suggesting that fruits, vegetables and balanced #nutrition overall play an important role in #improving some Parkinson's disease #symptoms . Check out the thread for
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Vitamins C and E May Decrease Parkinson's Risk, Study Shows
Role of Diet in Parkinson's Disease
Can Vitamin E help prevent Parkinson's Disease? | Infographics
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Best Vitamins for Parkinson's Disease
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These 2 Vitamins Reduce Your Risk of Parkinson's Disease, New Study Says
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![PDF] Benefits of Vitamins in the Treatment of Parkinson's Disease | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5e1782a9d3c8825166a80dbcb0db0b60c0dd370b/7-Table2-1.png "PDF] Benefits of Vitamins in the Treatment of Parkinson's Disease | Semantic Scholar")